Side Pannel
Mexican lasagna Recipes
Mexican lasagna Recipes
- Recipe Submitted by Herb on 11/13/2014
Category: Beef, Dinner Party, Healthy Recipes, Corn, Peppers
Ingredients List
- 12 small corn tortillas
- 1 green pepper (core removed and diced)
- 1 red bell pepper (core removed and diced)
- 1/2 onion, finely chopped
- 1 can rotel
- 1 lb ground beef (could also use ground turkey or shredded chicken)
- 1 TB taco seasoning
- 1/2 cup salsa
- 1 can black beans (drained and rinsed)
- 1 can pinto beans (drained and rinsed)
- 1 can corn (drained)
- 2 cups shredded cheese
- ========Optional toppings==============
- Sour cream
- Olives
- Cilantr
Directions
1. Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
2. Brown hamburger in a frying pan over medium high heat. Add in onions and peppers and cook for about 3 minutes. Next add in rotel and salsa and stir until combined. Cook for another 3 minutes and then remove from heat.
3. In your 9x13 pan layer 6 tortillas (they will overlap). Then sprinkle about 1/2 cup of cheese on the tortillas. Next layer half of the hamburger mixture and then half of the corn and beans.
4. Add another 6 tortillas on top and repeat with the hamburger, beans and corn. Add the rest of the cheese on top.
5. Bake for 30 minutes
6. Top with sour cream, olives and cilantro.
2. Brown hamburger in a frying pan over medium high heat. Add in onions and peppers and cook for about 3 minutes. Next add in rotel and salsa and stir until combined. Cook for another 3 minutes and then remove from heat.
3. In your 9x13 pan layer 6 tortillas (they will overlap). Then sprinkle about 1/2 cup of cheese on the tortillas. Next layer half of the hamburger mixture and then half of the corn and beans.
4. Add another 6 tortillas on top and repeat with the hamburger, beans and corn. Add the rest of the cheese on top.
5. Bake for 30 minutes
6. Top with sour cream, olives and cilantro.
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