• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Mexican Limeade

  • Recipe Submitted by on

Category: Beverages, Mexican

 Ingredients List

  • 1 c Lime juice, fresh-squeezed
  • Water, enough to make
  • - 1/2 gal total

 Directions

SIMPLE SYRUP
2 c Sugar, white
1 c Water

Simple syrup: Combine the sugar and water in a saucepan, and heat until it
barely begins to boil. Remove from heat and cool.

Combine one cup of syrup and one cup of lime juice in a pitcher. Add enough
water to make up a half gallon. Serve over ice.

Sam Waring


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