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  • Serves: 12 Servings

Mexican Marinated Carrots (Zanahoria En

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 3 Carrots; cut into large
  • -chunks
  • 1 tb Liquid from canned jalapenos
  • -(or more)
  • 1/2 c Oil & vinegar dressing
  • -(follows)
  • 1 pn Dried oregano


1 -(up to)
2 Cloves garlic; crushed
1/4 ts Pepper
1/4 c White wine vinegar
1 ts Dry or Dijon mustard
1/2 ts Salt
3/4 c Oil (1/2 olive oil; 1/2
-salad oil)

BTW, the White Pasta from Hell was a BIG HIT.

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