• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mexican Meatball Soup

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • ---------------------------------MEATBALLS---------------------------------
  • 1 lb Ground round
  • 1/2 md Onion; minced
  • 2 tb Bread crumbs
  • 1 tb Fresh mint minced OR 1 ts
  • -of dried mint crushed
  • 1 Egg; slightly beaten
  • 1/2 ts Salt
  • pn Cumin
  • 2 tb Raw rice


16 oz Can whole tomatoes
1 md Onion; copped
2 Garlic cloves, minced
1 tb Oil
6 c Beef OR chicken stock
2 Carrots; sliced
2 Zucchini; sliced
1/2 ts Salt or to taste

Sour Cream

Place all the ingredients for the meatballs in a bowl, mix together
thoroughly. Form small meatballs. Moisten your hands frequently with cold
water to prevent the meat from sticking.

Drain juice from the tomatoes and reserve. Coarsely chop the tomatoes. Set

In soup pot, saute onion and garlic in oil until soft. Add the stock and
bring to a boil. Slowly add the meatballs and bring to a second boil; skim
if necessary. Reduce heat, add the tomatoes and their juice. Cover and
simmer 20 minutes. Add carrots and zucchini. Check for seasoning and salt
if necessary. Cover and continue cooking for 30 minutes.

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