• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Mexican Meatloaf

  • Recipe Submitted by on

Category: Mexican, Beef, Meat

 Ingredients List

  • 1 lb Lean ground beef
  • 1 lb Ground veal
  • 3/4 c Pitted black olives,
  • -coarsely chopped
  • 1/2 c Yellow cornmeal
  • 2 lg Eggs, lightly beaten
  • 1 md Onion, chopped
  • 1/4 c Pickled sliced jalapenos,
  • -chopped
  • 2 lg Garlic cloves, chopped
  • 1 ts Best quality chilli powder
  • 1 ts Dried oregano
  • 1 ts Salt


Seasoned with cornmeal, chiles, and olives, this is a spicy,Southwestern
rendition of meatloaf. Hot pepper jelly makes a delicious accompaniment, or
brush on the jelly while it's baking to glaze the meatloaf.

Preheat oven to 350F. Combine all ingredients in large bowl (hands work
best for mixing) Gently pack mixture into greased 9x5x3 inch loaf pan. Bake
for 1 1/4 hours or just until cooked through. Serves 8.

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