Side Pannel
Mexican Medley
Mexican Medley
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Vegetarian
Ingredients List
- 3 oz Asparagus; cut in 1/2-inch
- -pieces
- 3 oz Cauliflower flowerettes;
- -cut in bite-size pieces
- 3 oz Celery; chopped
- 3 oz Kidney beans; cooked
- 1 1/2 oz Filberts; chopped medium-
- -fine
- 2 tb Sunflower oil
- 2/3 ts Fresh dill; chopped
- 1/3 ts Chili powder
- 1/4 ts Basil
- 1/4 ts Celery seed
- 1/2 ts Garlic; minced
- 1/2 ts Salt
Directions
Steam asparagus and cauliflower for approximately 10 minutes. Combine with
celery. Set aside. In a blender, place the beans, filberts, and remaining
ingredients.
Puree until smooth. Pour this sauce over the asparagus mixture. Serve at
room temperature.
From DEEANNE's recipe files
celery. Set aside. In a blender, place the beans, filberts, and remaining
ingredients.
Puree until smooth. Pour this sauce over the asparagus mixture. Serve at
room temperature.
From DEEANNE's recipe files
Tweet