• Prep Time: 10 minutes
  • Cooking Time:
  • Serves: 4 servings

Mexican Molletes

  • Recipe Submitted by on

Category: Lunch/Snacks, Mexican

 Ingredients List

  • 4 to 6 bolillo rolls, baguettes (sliced in half), sub sandwich rolls or Italian bread, cut in half lengthwise
  • 1 (15 oz) container refried beans
  • 2 cups melty cheese, shredded (mozzarella, farmer's, Mexican Oaxaca or cheddar all work)
  • pico de gallo, salsa, guacamole, chorizo, turkey and/or ham, etc. for topping (optional)

 Directions

1. Preheat oven to 350 degrees F.

2. Place sliced rolls flat-side up on baking sheet. Spread refried beans evenly on the flat sides. Sprinkle generously with cheese.

3. Bake 8-10 minutes or until cheese is melted, bubbly and starting to brown.

4. Serve warm topped with pico de gallo, salsa, chorizo -- anything you like!

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