Side Pannel
Mexican Oysters
Mexican Oysters
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Seafood
Ingredients List
- 3 Plum tomatoes;seeded, diced
- 3 Green onions; chopped
- 1/2 c Chopped fresh cilantro
- 2 tb Olive oil
- 2 ts Ground cumin
- 1 Jalapeno chili; seeded,
- -chopped
- Salt and pepper
- 12 Fresh oysters; shucked- left
- -in half shell
- Crusty French bread
Directions
Combine first 6 ingredients in medium bowl. Season to taste with salt and
pepper. Let stand 30 minutes. Preheat broiler. Arrange oysters on
broilerproof pan Spoon salssa over oysters, dividing evenly. Broil until
heated through, about 5 minutes. Serve with bread to soak up juices. A
great appetizer- Serves 12.
pepper. Let stand 30 minutes. Preheat broiler. Arrange oysters on
broilerproof pan Spoon salssa over oysters, dividing evenly. Broil until
heated through, about 5 minutes. Serve with bread to soak up juices. A
great appetizer- Serves 12.
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