• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Mexican Oysters

  • Recipe Submitted by on

Category: Appetizers, Seafood

 Ingredients List

  • 3 Plum tomatoes;seeded, diced
  • 3 Green onions; chopped
  • 1/2 c Chopped fresh cilantro
  • 2 tb Olive oil
  • 2 ts Ground cumin
  • 1 Jalapeno chili; seeded,
  • -chopped
  • Salt and pepper
  • 12 Fresh oysters; shucked- left
  • -in half shell
  • Crusty French bread


Combine first 6 ingredients in medium bowl. Season to taste with salt and
pepper. Let stand 30 minutes. Preheat broiler. Arrange oysters on
broilerproof pan Spoon salssa over oysters, dividing evenly. Broil until
heated through, about 5 minutes. Serve with bread to soak up juices. A
great appetizer- Serves 12.

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