• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Mexican Pancake Roll-Ups

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 16 Four-inch uncooked pork
  • -sausage links
  • 1 1/2 c Salsa
  • 1 1/2 c Bisquick original baking mix
  • 1/2 c Yellow cornmeal
  • 1 1/4 c Milk
  • 1 ts Chili powder
  • 2 Eggs
  • 1 cn (8-oz) whole kernel corn;
  • -drained


COOK sausage links until brown and well done; drain and keep warm. Heat
salsa until hot; keep warm.

HEAT griddle or skillet; grease if necessary. Beat remaining ingredients
with wire whisk or hand beater until well blended. Pour batter by 1/4
cupfuls onto hot griddle.

COOK until edges are dry. Turn; cook until golden brown. lmmediately roll
1 pancake around each sausage link. Serve salsa over roll-ups. 16 pancake

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