• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mexican Patties

  • Recipe Submitted by on

Category: Beef, Mexican

 Ingredients List

  • 1 lb Ground beef
  • 1 c Pretzel crumbs
  • 1/2 c Chopped onion
  • 4 oz Can green chiles
  • -deseeded and chopped
  • 2 tb Chorizo sausage, chopped
  • 1 tb Chili seasoning
  • 2 Cloves garlic, crushed
  • 8 oz Monterey Jack Cheese
  • 2 Green peppers


Preheat oven to 375F. Combine all ingredients, except cheese and the 2
green peppers, in a medium bowl until well blended. Make 10 meatballs with
a 1 inch cube of Jack cheese in the center of each. Cut peppers into
quarters and remove seeds. Place meatballs into the center of each pepper
and bake 20-30 minutes.

Serves 4-6.

* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA


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