• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Mexican Peanuts

  • Recipe Submitted by on

Category: Snacks, Nuts, Mexican

 Ingredients List

  • 4 Garlic cloves; minced
  • 2 tb Olive oil
  • 1 ts Crushed hot red pepper
  • 1/2 ts Ground cumin
  • 2 lb Dry-roasted peanuts
  • 1 ts Coarse (kosher) salt
  • 1 ts Chili powder


In a large frying pan, cook garlic in olive oil over
moderate heat for 1 minute. Add hot pepper and cumin.
Mix in peanuts and cook, stirring, 2 minutes. Sprinkle
with coarse salt and chili powder. Mix well and store
in a covered jar or tin.
COMMENTS: These nuts improve with standing. Just
don't try to eat the chilies; they are for flavoring

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