Side Pannel
Mexican Peanuts
Mexican Peanuts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Snacks, Nuts, Mexican
Ingredients List
- 4 Garlic cloves; minced
- 2 tb Olive oil
- 1 ts Crushed hot red pepper
- 1/2 ts Ground cumin
- 2 lb Dry-roasted peanuts
- 1 ts Coarse (kosher) salt
- 1 ts Chili powder
Directions
In a large frying pan, cook garlic in olive oil over
moderate heat for 1 minute. Add hot pepper and cumin.
Mix in peanuts and cook, stirring, 2 minutes. Sprinkle
with coarse salt and chili powder. Mix well and store
in a covered jar or tin.
COMMENTS: These nuts improve with standing. Just
don't try to eat the chilies; they are for flavoring
only.
moderate heat for 1 minute. Add hot pepper and cumin.
Mix in peanuts and cook, stirring, 2 minutes. Sprinkle
with coarse salt and chili powder. Mix well and store
in a covered jar or tin.
COMMENTS: These nuts improve with standing. Just
don't try to eat the chilies; they are for flavoring
only.
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