• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mexican Pepper Casserole

  • Recipe Submitted by on

Category: Vegetarian, Casseroles

 Ingredients List

  • 1 tb Olive oil
  • 2 c Sliced onion
  • 6 md To 8 bell peppers--mix
  • Colors, thinly sliced
  • 4 md To 5 cloves garlic, minced
  • 1 ts Salt
  • 1 1/2 ts Cumin
  • 1 ts Coriander
  • 1 ts Dry mustard
  • Black pepper, to taste
  • Cayenne pepper, to taste
  • 2 tb Flour
  • 2 To 3 eggs
  • 2 c Yogurt/sour cream
  • Fresh cilantro
  • 2 c Sliced cheddar or jack
  • Paprika, for top


1. Lightly grease a 10 inch square pan or equivalent. Preheat oven 375.

2. Heat olive oil in a deep skillet or Dutch oven. Add onions and saute
about 5-8 mins over med heat, until onions begin to soften.

3. Add peppers, salt, cumin, dried coriander, mustard, black pepper and
cayenne. Saute another 8-10 mins, or until the peppers are very tender.
Transfer to the baking pan.

4. Beat together the eggs and yogurt/sour cream. Stir in the minced fresh
cilantro. Pour this custard over the peppers. Top with slices of cheese,
if desired, and dust with paprika.

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