• Prep Time:
  • Cooking Time:
  • Serves: 6-8 servings

Mexican Pepper chicken soup

  • Recipe Submitted by on

Category: Dinner Party, Main Dish, Tomatoes, Chicken

 Ingredients List

  • 1 lb boneless skinless chicken (2-3 large breasts)
  • 1 32 oz container chicken broth
  • 2 (14.5 oz) cans diced tomatoes
  • 1 1/2 cup chopped carrots
  • 1 1/2 cup chopped celery
  • 1 cup chooped onion
  • 1 cup chopped red bell pepper
  • 1 cup chopped cilantro
  • 1 1/2 cup water
  • 1/4 cup tomato paste
  • 2 tsp minced garlic
  • 1 tsp kosher salt
  • 1 tsp cumin
  • 1/2 tsp chili powder
  • 1/2 lime juiced

 Directions

1. Combine all ingredients in a crock pot and cook on high for 3-4 hours or low for 6-8.

2. Cook until the chicken shreds easily and the vegetables are tender.

3. Shred chicken and serve immediately.

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