• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mexican Pepper Chicken

  • Recipe Submitted by on

Category: Poultry, Mexican

 Ingredients List

  • 1 Medium Onion, chopped
  • 1 Clove Garlic, crushed
  • 2 tb Vegetable Oil
  • 1 tb Chili Powder
  • 1 tb Crushed Red Peppers
  • 1 lb Boneless & Skinless Chicken,
  • Cut into strips
  • 1 Each Green & Red Pepper,
  • Cut into strips
  • 1 c Chili Sauce
  • 2 tb Red Wine Vinegar
  • Cooked Rice *

 Directions

Cook and stir onion and garlic in hot oil until onion is softened. Add
chili powder and crushed red peppers and cook gently 5 min longer, stirring
occasionally. Add chicken and cook over medium heat for 5 min, stirring
frequently. Add peppers, chili sauce and wine vinegar, bring to a boil and
simmer for 15 min, stirring occasionally. Serve over cooked rice.

Chili rice mix can be substituted for plain rice.


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