• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mexican Pinto Bean Dip

  • Recipe Submitted by on

Category: Vegetables, Appetizers, Mexican, Dips

 Ingredients List

  • 3 c Pinto Beans; Cooked
  • 1/4 c Water
  • 1/2 c Monterey Jack; Shredded
  • 1/2 c Chili Powder
  • 1 1/2 ts Salsa Verde; Hot Green Salsa


Puree the beans to a coarse paste in a blender or food processor or mash by
hand. Place the bean paste in a sauce pan with the water and heat. Mix in
all the other ingredients, blending well, and simmer until the cheese is
melted, about 5 minutes. Put in chafing dish and serve hot. Makes about 3
3/4 cups of dip. SUGGESTED DIPPERS: Tortilla Chips, Black Cocktail Rye
Bread, Bell Peppers, Celery, Monterey Jack Cheese Cubes or Sticks

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