Side Pannel
Mexican Pinto Bean Dip
Mexican Pinto Bean Dip
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Appetizers, Mexican, Dips
Ingredients List
- 3 c Pinto Beans; Cooked
- 1/4 c Water
- 1/2 c Monterey Jack; Shredded
- 1/2 c Chili Powder
- 1 1/2 ts Salsa Verde; Hot Green Salsa
Directions
Puree the beans to a coarse paste in a blender or food processor or mash by
hand. Place the bean paste in a sauce pan with the water and heat. Mix in
all the other ingredients, blending well, and simmer until the cheese is
melted, about 5 minutes. Put in chafing dish and serve hot. Makes about 3
3/4 cups of dip. SUGGESTED DIPPERS: Tortilla Chips, Black Cocktail Rye
Bread, Bell Peppers, Celery, Monterey Jack Cheese Cubes or Sticks
hand. Place the bean paste in a sauce pan with the water and heat. Mix in
all the other ingredients, blending well, and simmer until the cheese is
melted, about 5 minutes. Put in chafing dish and serve hot. Makes about 3
3/4 cups of dip. SUGGESTED DIPPERS: Tortilla Chips, Black Cocktail Rye
Bread, Bell Peppers, Celery, Monterey Jack Cheese Cubes or Sticks
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