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  • Serves: 1 Servings

Mexican Pita Chips

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/4 c Lite margarine softened
  • 1 Crushed garlic clove
  • 1 tb Dried oregano
  • 1 tb Chopped parsley
  • 1 ts Chili powder
  • 1 ts Worcestershire sauce
  • 4 lg Pita breads


Preheat oven to 400 degrees. In small bowl, combine first 6 ingredients.
Cut each pit bread in half; spread each half with margarine mixture, then
cut each into quarters. Place on baking sheet; bake 3-5 minutes until
browned and crisp.

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