Side Pannel
Mexican Pita Pockets
Ingredients List
- 1/2 lb Lean ground beef
- 1/2 c Chopped onion
- 16 oz Van Camp's Pork and Beans
- -- undrained
- 2 c Shredded lettuce
- 1 c Chopped tomato
- 4 oz Shredded cheddar cheese
- Plain yogurt
Directions
Brown ground beef with onion; drain. Add beans and salsa, heat through.
Spoon 1/2 cup mixture into each pita pocket half. Top with lettuce,
tomato, cheese, yogurt and additional salsa, if desired.
Nutritional Analysis per serving:
* calories 329
* carbohydrates 33 g
* protein 20 g
* fat 13 g
* calcium 198 mg
* sodium 610 mg
* cholesterol 45 mg
* dietary fiber 11 g
Spoon 1/2 cup mixture into each pita pocket half. Top with lettuce,
tomato, cheese, yogurt and additional salsa, if desired.
Nutritional Analysis per serving:
* calories 329
* carbohydrates 33 g
* protein 20 g
* fat 13 g
* calcium 198 mg
* sodium 610 mg
* cholesterol 45 mg
* dietary fiber 11 g
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