• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mexican Pita Pockets

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1/2 lb Lean ground beef
  • 1/2 c Chopped onion
  • 16 oz Van Camp's Pork and Beans
  • -- undrained
  • 2 c Shredded lettuce
  • 1 c Chopped tomato
  • 4 oz Shredded cheddar cheese
  • Plain yogurt

 Directions

Brown ground beef with onion; drain. Add beans and salsa, heat through.
Spoon 1/2 cup mixture into each pita pocket half. Top with lettuce,
tomato, cheese, yogurt and additional salsa, if desired.

Nutritional Analysis per serving:
* calories 329
* carbohydrates 33 g
* protein 20 g
* fat 13 g
* calcium 198 mg
* sodium 610 mg
* cholesterol 45 mg
* dietary fiber 11 g

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