Side Pannel
Mexican Pizza
Ingredients List
- 1 tb Enriched Corn Meal
- -- (Aunt Jemima or Quaker)
- 1/2 c Enriched Corn Meal
- -- (Aunt Jemima or Quaker)
- 1 1/2 c All-purpose flour
- 1 tb Baking powder
- 1/2 ts Salt (optional)
- 3/4 c Milk
- 1/4 c Vegetable oil
- 12 oz Taco sauce
- 15 1/2 oz Mexican Style Chili Beans
- -- (Van Camp's), undrained
- 1 md Green or red bell pepper
- -- cut into thin rings
- 8 oz Monterey jack cheese
- -- shredded
Directions
Heat oven to 450 F. Grease 14-inch round pizza pan or 15x10-inch jelly
roll pan. Sprinkle 1 tablespoon corn meal evenly into prepared pan.
Combine remaining 1/2 cup corn meal, flour, baking powder and salt. Add
milk and oil; stir with fork until mixture forms a ball. Press dough into
prepared pan; shape edge to form rim. Bake 15 minutes.
Spread taco sauce evenly over partially baked crust. Top with beans,
pepper rings and cheese; continue baking 10 minutes or until cheese is
melted.
NUTRITIONAL ANALYSIS per serving:
* calories 365
* carbohydrates 39 g
* protein 14 g
* fat 17 g
* calcium 348 mg
* sodium 740 mg
* cholesterol 30 mg
* dietary fiber 5 g
roll pan. Sprinkle 1 tablespoon corn meal evenly into prepared pan.
Combine remaining 1/2 cup corn meal, flour, baking powder and salt. Add
milk and oil; stir with fork until mixture forms a ball. Press dough into
prepared pan; shape edge to form rim. Bake 15 minutes.
Spread taco sauce evenly over partially baked crust. Top with beans,
pepper rings and cheese; continue baking 10 minutes or until cheese is
melted.
NUTRITIONAL ANALYSIS per serving:
* calories 365
* carbohydrates 39 g
* protein 14 g
* fat 17 g
* calcium 348 mg
* sodium 740 mg
* cholesterol 30 mg
* dietary fiber 5 g
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