Side Pannel
Mexican Pork Roast
Mexican Pork Roast
- Recipe Submitted by ADMIN on 09/26/2007
Category: Crockpot, Pork, Mexican
Ingredients List
- 2 Carrots; pared and sliced
- 4 1/2 lb Pork loin or sholder roast
- 2 ts Salt
- 1/2 ts Leaf oregano
- 1/2 ts Cumin seed
- 1/2 ts Coriander
- 2 c Water
Directions
Place onions and carrots in crockpot. rub pork roast with seasonings. Place
on top of vegetables; add water. Cover and cook on low setting for 8 to 12
hours. Good when shredded and served in hot buttered tortillas with spicy
taco sauce.
on top of vegetables; add water. Cover and cook on low setting for 8 to 12
hours. Good when shredded and served in hot buttered tortillas with spicy
taco sauce.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
