• Prep Time:
  • Cooking Time:
  • Serves: 2 Md onions;

Mexican Pork Roast

  • Recipe Submitted by on

Category: Crockpot, Pork, Mexican

 Ingredients List

  • 2 Carrots; pared and sliced
  • 4 1/2 lb Pork loin or sholder roast
  • 2 ts Salt
  • 1/2 ts Leaf oregano
  • 1/2 ts Cumin seed
  • 1/2 ts Coriander
  • 2 c Water


Place onions and carrots in crockpot. rub pork roast with seasonings. Place
on top of vegetables; add water. Cover and cook on low setting for 8 to 12
hours. Good when shredded and served in hot buttered tortillas with spicy
taco sauce.

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