Side Pannel
Mexican Pork Roast
Mexican Pork Roast
- Recipe Submitted by ADMIN on 09/26/2007
Category: Crockpot, Pork, Mexican
Ingredients List
- 2 Carrots; pared and sliced
- 4 1/2 lb Pork loin or sholder roast
- 2 ts Salt
- 1/2 ts Leaf oregano
- 1/2 ts Cumin seed
- 1/2 ts Coriander
- 2 c Water
Directions
Place onions and carrots in crockpot. rub pork roast with seasonings. Place
on top of vegetables; add water. Cover and cook on low setting for 8 to 12
hours. Good when shredded and served in hot buttered tortillas with spicy
taco sauce.
on top of vegetables; add water. Cover and cook on low setting for 8 to 12
hours. Good when shredded and served in hot buttered tortillas with spicy
taco sauce.
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