• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mexican Pozole (Posole)

  • Recipe Submitted by on

Category: Mexican, Main Dish

 Ingredients List

  • 3 Tbsps. oil
  • 1 lb. pork loin, cubed bite-size
  • 1 cup onion, chopped
  • 2 tsps. garlic, minced
  • 5 cups chicken broth
  • 1 (14.5 oz.) can mild red enchilada sauce
  • 1 (4.5 oz.) can chopped green chilies
  • 1 tsp. each ancho chile powder, chili powder, cumin
  • ½ tsp. each Mexican oregano, paprika
  • 1 (15.5 oz.) can white hominy, drained
  • 1 Tbsp. lime juice
  • â…“ cup fresh cilantro, chopped


1. Heat oil in large pot on medium heat. Add pork, onion, and garlic. Sauté 3-4 minutes searing pork on all sides.

2. Stir in broth, enchilada sauce, green chilies, and spices. Bring to a boil on high heat. Cover and reduce heat to low. Simmer 40 minutes.

3. Add hominy. Cover and simmer 10 minutes.

4. Stir in lime juice and cilantro.

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