• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mexican Rabbit

  • Recipe Submitted by on

Category: Mexican, Meat

 Ingredients List

  • 1 Rabbit, disjointed
  • 2 c Corn
  • 1 ts Parsley
  • 10 oz Can tomatoes
  • 1 ts Rosemary
  • 1 c Minced black olives
  • 1 ts Thyme
  • 2 ts Chili powder
  • 1 Bay leaf
  • Salt and pepper to taste
  • 2 Peppercorns
  • 2 c Yellow cornmeal
  • 1 Garlic clove, minced
  • 1 Egg yolk
  • 1/2 c Minced shallots


Place the rabbit, parsley, rosemary, thyme, bay leaf, and peppercorns in a
large saucepan and add enough water to cover. Bring to a boil and simmer
for 30 minutes or until rabbit is tender. Drain rabbit and reserve 1 cup
liquid. Remove rabbit from bones. Saute the garlic and shallots in small
amount of fat in a skillet until tender, then add the rabbit, corn,
tomatoes, olives, chili powder, salt, and pepper. Simmer for 20 minutes.

Combine the cornmeal and egg yolk. Strain the reserved liquid, add to
cornmeal mixture and mix well. Stir into the rabbit mixture and spoon into
a greased casserole. Bake at 325 degrees for 40 minutes or until set. 6

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?