Side Pannel
Mexican Rarebit
Ingredients List
- 3 tb Chopped green pepper
- 1 tb Butter
- 1/2 c Canned tomatos, drained and
- -chopped
- 1 (8 oz.) can whole kernel
- -corn
- 2 tb Diced canned green chilies
- 1/4 ts Salt
- 1 lb Sharp Cheddar or Monterey
- -Jack cheese, or a
- -combination of both
- 1/4 c Bread crumbs
- 1 Egg, lightly beaten
Directions
Mexican Rarebit
Sliced pimento Minced parsley
In the top of a double boiler, saute green pepper in butter till tender.
Place over hot water and add tomatos, corn, chilies, salt and cheese. Stir
till well-blended and cheese is melted. Blend in crumbs and egg. Cook and
stir till mixture is thickened. Put ina chafing dish, garnish with sliced
pimento and minced parsley.
Sliced pimento Minced parsley
In the top of a double boiler, saute green pepper in butter till tender.
Place over hot water and add tomatos, corn, chilies, salt and cheese. Stir
till well-blended and cheese is melted. Blend in crumbs and egg. Cook and
stir till mixture is thickened. Put ina chafing dish, garnish with sliced
pimento and minced parsley.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
