• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Mexican Refried Beans

  • Recipe Submitted by on

Category: Vegetables, Mexican

 Ingredients List

  • 1 tb Olive oil
  • 2 Cloves garlic, minced
  • 1 cn Pinto beans (15-1/2 oz can)
  • 1/8 ts Freshly ground black pepper


Place olive oil and garlic in 9-inch microwave-proof pie plate.
Microwave on HIGH (100% power) 45 seconds.
Drain pinto beans, reserving 1/3 cup of juices. Add beans and reserved
juiced to garlic mixture in microwave-proof pie plate. Mash beans with
potato masher until all are broken up. Stir in pepper. Cover with wax paper
and microwave on HIGH 3 minutes. Stir well and smooth out top to make even.
Makes 2 cups.

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