• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mexican Rice (Arroz Mexicano)

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 1 md Tomato; diced
  • 1/3 c Diced carrots
  • 2 oz Peas
  • 1/4 c Diced celery
  • 2 ts Dehydrated onion flakes
  • 1 Clove (small) garlic;
  • -crushed
  • 1 ts Minced fresh chives
  • 1 ts Minced fresh parsley
  • 3/4 ts Marjoram
  • 1/8 ts Crushed red pepper -or-
  • 1 ds Cayenne pepper or hot pepper
  • -sauce
  • 1/2 c Chicken bouillon
  • 1 c Cooked enriched rice

 Directions

Cook tomato, carrots, peas, mushrooms, celery, onion flakes, garlic,
chives, parsley, marjoram, and pepper in bouillon until celery is tender.
Combine with rice. Cook until most of the liquid is evaporated or bake
uncovered in moderate oven (350 deg) until liquid evaporates.

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