• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mexican Rice Cakes

  • Recipe Submitted by on

Category: Snacks

 Ingredients List

  • 4 Rice cakes
  • 1/4 c Picante sauce
  • 1/4 c Refried beans
  • 1/3 c Shredded Cheddar cheese
  • 1/4 c Sliced jalapeno peppers


Place rice cakes on baking sheet. Spread refried beans evenly on each
rice cake; top with picante sauce, cheese, then with peppers. Bake at 400
degrees 10 minutes. Serve immediately.

Microwave Oven Instructions:

Prepare rice cakes as directed on microproof baking sheet. Cook uncovered
on HIGH (maximum power) 1-1/2 minutes; rotate after 1 minute. Serve

Each serving provides:
* 87 calories
* 3.7 grams protein
* 3.4 grams fat
* 9.4 grams carbohydrate
* 310 milligrams sodium
* 10 milligrams cholesterol

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