• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mexican Rice

  • Recipe Submitted by on

Category: Grains

 Ingredients List

  • 1 ts Olive oil
  • 1 c Chopped onion
  • 4 Cloves garlic, minced
  • 1 c Uncooked long-grain rice
  • 1 c Water
  • 10 oz Diced tomatoes and green
  • -chilies, (1 can) undrained
  • 1/2 c Chopped fresh cilantro


Heat oil in a large saucepan over medium heat. Add onion and garlic; saute
4 minutes. Add rice, water, and tomatoes; bring to a boil. Cover, reduce
heat, and simmer 20 minutes or until the liquid is absorbed. Remove from
heat; stir in cilantro. Yield: 4 servings (serving size: 1 cup).

Per serving: 173 Calories; 1g Fat (7% calories from fat); 2g Protein; 39g
Carbohydrate; 0mg Cholesterol; 11mg Sodium

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