• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mexican Rice

  • Recipe Submitted by on

Category: Low Fat, Rice, Mexican

 Ingredients List

  • 1 Red Bell Pepper, Chopped
  • 1 Green Bell Pepper, Chopped
  • 1/4 md Onion, Chopped
  • 1 c White Rice
  • 2 c Water
  • 1 ds Garlic Powder
  • 1 ds Cumin
  • 4 oz Tomato Sauce
  • 1 tb Olive Oil
  • Salt And Pepper, To Taste


Saute peppers and onion in oil until lightly cooked. Rinse rice, drain, and
add to vegetables. Brown rice and add water, seasonings, and tomato sauce.
Stir once, cover, and cook for about 20 minutes on low.

This recipe was given to me by my friend, although I added the peppers. It
tastes great and takes very little effort. I like to serve it with some
non-fat refried beans and shredded cheddar cheese.

Cal 145.7, Fat 2.5, Chol 0, Carb 27.8, Fib 1.2, Prot 2.7, Sod 142, CFF

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?