• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mexican Rice

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 Stick butter or margarine
  • 1 c Long-grain white rice
  • 1/2 c Onion; chopped
  • 1 Sprig fresh cilantro
  • -T. ground cilantro>
  • 1 c Water
  • 1 c Salsa


In a large frying skillet melt butter. Add rice, onion and cilantro. Fry
mixture until rice is a golden brown. Add water and salsa. Let mixture come
to a full boil and reduce heat; simmer for 20 minutes or until the liquid
has been absorbed. Rice will be fluffy, not sticky.

Can add 1# of ground beef for a complete meal served with warm tortillas on
the side.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?