• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mexican Rice

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 Stick butter or margarine
  • 1 c Long-grain white rice
  • 1/2 c Onion; chopped
  • 1 Sprig fresh cilantro
  • -T. ground cilantro>
  • 1 c Water
  • 1 c Salsa

 Directions

In a large frying skillet melt butter. Add rice, onion and cilantro. Fry
mixture until rice is a golden brown. Add water and salsa. Let mixture come
to a full boil and reduce heat; simmer for 20 minutes or until the liquid
has been absorbed. Rice will be fluffy, not sticky.

Can add 1# of ground beef for a complete meal served with warm tortillas on
the side.

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