Side Pannel
Mexican Rice
Ingredients List
- 1 lb Ground beef
- 1 (16 oz.) jar salsa
- 1 (11 oz.) can Mexicorn whole
- Kernel corn with red and
- Green peppers
- 1 1/2 c Water
- 1 ts Chili powder
- 1 1/2 c Uncooked instant rice
- 4 oz (1 cup) shredded Monterey
- Jack cheese
Directions
Brown ground beef in large skillet; drain. Stir in salsa, corn, water and
chili powder; bing to a boil. Stir in rice. Cover; remove from heat. Let
stand 5 to 7 minutes or until liquid is absorbed. Fluff mixture with fork;
sprinkle with cheese. Cover, let stand 2 to 3 minutes or until cheese is
melted. 7 (1 cup) servings.
chili powder; bing to a boil. Stir in rice. Cover; remove from heat. Let
stand 5 to 7 minutes or until liquid is absorbed. Fluff mixture with fork;
sprinkle with cheese. Cover, let stand 2 to 3 minutes or until cheese is
melted. 7 (1 cup) servings.
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