• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mexican Rice

  • Recipe Submitted by on

Category: Mexican, Rice, Beef

 Ingredients List

  • 1 lb Ground beef
  • 1 (16 oz.) jar salsa
  • 1 (11 oz.) can Mexicorn whole
  • Kernel corn with red and
  • Green peppers
  • 1 1/2 c Water
  • 1 ts Chili powder
  • 1 1/2 c Uncooked instant rice
  • 4 oz (1 cup) shredded Monterey
  • Jack cheese


Brown ground beef in large skillet; drain. Stir in salsa, corn, water and
chili powder; bing to a boil. Stir in rice. Cover; remove from heat. Let
stand 5 to 7 minutes or until liquid is absorbed. Fluff mixture with fork;
sprinkle with cheese. Cover, let stand 2 to 3 minutes or until cheese is
melted. 7 (1 cup) servings.

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