• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mexican Salad Bowl

  • Recipe Submitted by on

Category: Vegetables, Salads, Sauces

 Ingredients List

  • 8 c Mixed Greens; Bite-Size
  • 1/4 c Green Onion/Tops; Chopped
  • 1/4 c Green Pepper; Chopped
  • 1/4 c Ripe Olives; Sliced, Pitted
  • 2 lg Tomatoes; Cut Into Wedges

 Directions

AVOCADO SALAD DRESSING
1 lg Avocado, Pitted
2 tb Lemon Juice
1/2 c Dairy Sour Cream
1/4 c Salad Oil
1 ts Seasoned Salt
1/4 ts Chili Powder

GARNISHES
1/4 c Cheddar Cheese; Shredded
1 c Corn Chips; Coarsely Crushed

Combine the greens, green onions, green pepper, olives and tomatoes in a
salad bowl. Cover and refrigerate. Prepare the Avocado Salad Dressing.

TO SERVE: Sprinkle the salad ingredients with the cheese, the the corn
chips. Top with the Avocado Salad Dressing and toss lightly to coat.

AVOCADO SALAD DRESSING:

Mash the avocado and lemon juice together. Add the rest of the
ingredients, blending well, and cover. Refrigerate for several hours to
blend the flavors before serving.


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