• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mexican Salsa Chicken

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 2 Whole no bone,no skin breast
  • 1/3 c Flour
  • 1/8 ts Garlic powder
  • 1/8 ts Paprika
  • 1/2 ts Chili powder
  • 3 tb Oil
  • 1/4 c Salsa
  • 4 oz Shredded Mont Jack cheese


Pound chicken 1/4 inch thick. In shallow dish combine flour, garlic powder,
paprika and chili powder. Coat chicken with flour mixture. Heat oil in
large skillet over med-high heat. Cook in oil 3-4 mins each side until
lightly browned and no longer pink. Reduce heat, spoon 1T of salsa onto
center of each piece of chicken. Sprinkle with cheese. Cover and cook until
cheese melts. Serve with additional salsa. Makes 4 servings.

Rice makes a nice addition to this.

By Jackie Hetrick/Tender Loving Cooking Shared by Lisa Greenwood

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