• Prep Time:
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  • Serves: 6 Servings

Mexican Salsa Dip

  • Recipe Submitted by on

Category: Condiments, Appetizers, Mexican

 Ingredients List

  • 1 cn Chopped olives
  • 1 cn Chopped Ortega green chilis
  • 4 To 6 chopped green onions
  • 2 Chopped medium tomatoes
  • 3 tb Olive oil
  • 1 tb Brown vinegar


From: Marcy Moreno Posted by: Donna Ransdell

lots of salt

Mix together and serve with tortilla chips. It is usually better if made
just an hour or so before serving.

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