• Prep Time: 20 MINS
  • Cooking Time: 20 MINS
  • Serves: 60 Balls

Mexican Sausage Balls

  • Recipe Submitted by on

 Ingredients List

  • 1 (16-oz) package hot pork sausage
  • 1 (8-oz) package cream cheese, softened
  • 1-1/2 cups Bisquick
  • 1 (1-oz) package taco seasoning
  • 1 (4-oz) can diced green chiles, undrained
  • 1-1/2 cups shredded cheddar cheese


Preheat oven to 400ºF.
Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls.
Bake for 20-25 minutes, or until brown.
Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.

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