• Prep Time:
  • Cooking Time: 50-minutes
  • Serves: 9-servings

Mexican Sour Cream Rice

  • Recipe Submitted by on

Category: Main Dish, Healthy Recipes, Mexican

 Ingredients List

  • 1 can (14 ounce) chicken broth
  • 1 cup sour cream
  • 4 ounces diced green chilies
  • 1 cup shredded monterey jack cheese
  • 1 can yellow corn, drained
  • 1/4 cup cilantro, chopped
  • 1 cup uncooked rice, long grain (not minute rice)


1. Preheat oven to 350*F
2. In a large pot, bring the rice and chicken broth to a boil.
3. Reduce heat to low, cover, and simmer 20 minutes.
4. Spray a 1-1/2 quart casserole dish w/ non stick spray.
5. Once rice is done, mix in the sour cream, green chile peppers, 1/2 cup 6. Monterey Jack cheese, corn, and cilantro. Season with salt
7. Transfer to the prepared casserole dish, and top with remaining 1/2 cup of cheese.
8. Bake uncovered 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?