• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mexican Spanish Rice

  • Recipe Submitted by on

Category: Mexican, Vegetables, Spanish, Rice

 Ingredients List

  • 3 tb Shortening
  • 1 1/2 c Rice
  • 1/2 c Onion, sliced
  • 1/2 c Bell pepper,sliced
  • 14 oz Can whole tomatoes
  • 1 md Clove garlic, minced
  • 1 ts Black pepper
  • 2 ts Salt
  • 3 c Water


Melt shortening in large skillet. Add rice and brown. When rice is a golden
brown, reduce heat and add onion, bell pepper, tomatoes, garlic and pepper.
Mix well and add 1 1/2 cups warm water or enough to just cover the rice.
Add salt. Cover and let simmer until almost dry. Add remaining water, cold,
a little at a time, cooking over low heat until fluffy. Note: You may
substitue peeled seeded green chili for the bell pepper.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?