• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Mexican Spinach and Cheese Pie

  • Recipe Submitted by on

Category: Cheese, Vegetables

 Ingredients List

  • 4 Matzos, to 5
  • 1/2 c Peanut oil
  • 6 pk Frozen spinach, chopped
  • 2 Onions, chopped
  • 3 Cloves garlic, minced
  • 2 Serrano pepper, chopped
  • Salt and freshly ground
  • -black pepper, to taste
  • 4 Eggs, beaten well
  • 2 c Shredded mozzarella cheese

 Directions

Soak matzos in warm water until soft; squeeze dry. Oil a 9x12 baking pan
and layer matzos in bottom. Wash well, briefly blanch and squeeze water out
of spinach. Chop fine. In a frying pan, saute onio ns and garlic lightly in
remaining peanut oil. Add peppers, spinach and salt and pepper to taste.
Cook until flavors meld. Cool and pour into matzo-lined pan. Add eggs and 1
cup cheese. Mix well. Po ur over spinach and sprinkle remaining cheese on
top. Bake in 250F oven 15-20 minutes.

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