Side Pannel
Mexican Spoon Bread
Mexican Spoon Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Breads
Ingredients List
- 1 lb Can cream-style corn
- 3/4 c Milk
- 1/3 c Melted butter, bacon fat, or
- -chicken fat
- 3 lg Eggs
- 1 c Coarsely ground cornmeal
- 1/2 ts Soda
- 1 ts Salt
- 1 c Grated Cheddar, Jack, or
- -Mozzarella cheese
- 1 md Onion, minced and sauteed
- -(optional)
Directions
Combine the cream style corn, the milk, melted butter or fat, and the eggs
in a large bowl. Blend thoroughly. Stir together the cornmeal, soda and
salt to blend, and then stir into the liquid mixture, blending thoroughly.
Pour half the batter into a buttered 9 inch square pan. Spread with the
grated cheese, and the onion if used. Cover with the remaining batter, and
if desired, sprinkle with more cheese and onion. Bake in a 400 oven for 45
minutes, or until browned and done. Cool slightly before cutting.
in a large bowl. Blend thoroughly. Stir together the cornmeal, soda and
salt to blend, and then stir into the liquid mixture, blending thoroughly.
Pour half the batter into a buttered 9 inch square pan. Spread with the
grated cheese, and the onion if used. Cover with the remaining batter, and
if desired, sprinkle with more cheese and onion. Bake in a 400 oven for 45
minutes, or until browned and done. Cool slightly before cutting.
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