• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mexican Spoon Bread

  • Recipe Submitted by on

Category: Cheese, Breads

 Ingredients List

  • 1 lb Can cream-style corn
  • 3/4 c Milk
  • 1/3 c Melted butter, bacon fat, or
  • -chicken fat
  • 3 lg Eggs
  • 1 c Coarsely ground cornmeal
  • 1/2 ts Soda
  • 1 ts Salt
  • 1 c Grated Cheddar, Jack, or
  • -Mozzarella cheese
  • 1 md Onion, minced and sauteed
  • -(optional)


Combine the cream style corn, the milk, melted butter or fat, and the eggs
in a large bowl. Blend thoroughly. Stir together the cornmeal, soda and
salt to blend, and then stir into the liquid mixture, blending thoroughly.
Pour half the batter into a buttered 9 inch square pan. Spread with the
grated cheese, and the onion if used. Cover with the remaining batter, and
if desired, sprinkle with more cheese and onion. Bake in a 400 oven for 45
minutes, or until browned and done. Cool slightly before cutting.

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