• Prep Time: 10 mins
  • Cooking Time: 35 mins
  • Serves: 6

Mexican Street Corn Bake

  • Recipe Submitted by on

 Ingredients List

  • 6 cups frozen corn (about 30 ounces), thawed and drained
  • 1 cup mayonnaise
  • 1 teaspoon ground chipotle pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 tablespoons chopped green onions, divided
  • 1/2 cup grated Parmesan cheese
  • Lime wedges, optional

 Directions

Preheat oven to 350°. Mix first five ingredients and 4 tablespoons green onions; transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cheese.
Bake, covered, 20 minutes. Uncover; bake until bubbly and lightly browned, 15-20 minutes. Sprinkle with remaining green onions. If desired, serve with lime wedges.

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