• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mexican Stuffed Mushrooms

  • Recipe Submitted by on

Category: Mexican, Appetizers

 Ingredients List

  • 12 lg Mushrooms,2 1/2" diameter
  • 1/3 c Thinly sliced green onions
  • 1 Garlic clove,minced/pressed
  • 3/4 ts Ground cumin
  • 3/4 ts Chili powder
  • 1 cn Tomato sauce
  • 1 cn Diced green chilies
  • 1/4 lb Jalapeno jack cheese,
  • -shredded
  • 2 c Unseasoned stuffing mix
  • 2 ts Salad oil


Twist mushroom stems free, trim off dried ends, and finely chop stems.

In a 10-12" frying pan over medium heat, combine stems, onions, garlic,
cumin, chili powder, and 1/4 cup water. Stir often until vegetables begin
to brown. Add 2 tablespoons water, scrape browned bits free, and repeat
step. Add tomato sauce, chilies, and 1/2 the cheese. Remove from heat and
gently stir in the stuffing.

Rub mushrooms with oil. Set cup side up in a 9x13" pan. Mound all the
filling into caps. Sprinkle with remaining cheese. Bake in a 400'F. oven
until cheese is lightly browned, 15-20 minutes.

Per serving: 199 calories; 9.6 grams protein; 8.7 grams fat; (3.6 grams
saturated fat); 23 grams carbohydrates; 731 milligrams sodium; 20
milligrams cholesterol.

~Kathy Addison, Albuquerque, New Mexico.

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