• Prep Time: 10 Minutes
  • Cooking Time: 50 Minutes
  • Serves: 6 Servings

Mexican Stuffed Shells-ii

  • Recipe Submitted by on

Category: Meat, Main Dish, Mexican

 Ingredients List

  • 12-14 large pasta shells
  • 1 pound hamburger meat
  • 2 poblano peppers
  • 1 medium onnion
  • 1 can Rotel
  • 1 large can of enchilada sauce
  • 1/2 cup queso cheese
  • 1/2 cup monterey jack
  • salt/pepper
  • 1/4 pound chopped chorizo
  • chopped green onion
  • chopped tomato
  • Chipotle Sauce:
  • 1 can chipotle in adobe
  • 1 tbsp garlic
  • 1/4 cup fresh cilantro
  • 3 tbsp honey
  • olive oil
  • 1 lime


1. Prepare your stuffed shells according to package, but cut them off about 2 minutes before they”™re done. While they”™re cooking; in a saute pan brown your hamburger meat and chorizo, along with onion, peppers. Drain this after browned.

2. Next mix your can of Rotel with the hamburger meat mix, and mix in the queso cheese. Lay a layer of enchilada sauce down in your baking pan, add your shells and stuff them with the meat mix. Next pour the rest of the enchilada sauce around the shells, and top with monterey jack and bake at 350 for 30 minutes.

3. Blend your chipotle”™s, garlic, cilantro, and honey in your blender slowly drizzling in olive oil. Serve this over the top of the shells after they”™re done baking and you top them with fresh diced tomatoes and green onions.

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