Side Pannel
Mexican Stuffed Shells
Ingredients List
- 12 Pasta stuffing shells;
- -cooked and drained
- 1 lb Ground beef
- 1 Jar; (12 oz.) medium picante
- -sauce
- 1/2 c Water
- 1 cn (8 oz.) tomato sauce
- 1 cn (4 oz.) chopped green
- -chilies; drained
- 1 c Shredded Monterey jack
- -cheese
- 1 cn (2.8 oz.) French fried
- -onions
Directions
Preheat oven to 350. In a large skillet, brown beef and drain. In small
bowl, combine picante sauce, water and tomato sauce. Stir 1/2 cup sauce
mixture into beef along with chilies, 1/2 cup of cheese and 1/2 can of
French fried onions and mix well. Spread half the remaining sauce mixture
into bottom of 10 inch round baking dish. Stuff cooked shells with beef
mixture. Arrange shells in dish; top with remaining sauce. Bake, covered,
for 35 minutes. Top with remaining cheese and onions and bake, uncovered,
for 5 minutes more.
bowl, combine picante sauce, water and tomato sauce. Stir 1/2 cup sauce
mixture into beef along with chilies, 1/2 cup of cheese and 1/2 can of
French fried onions and mix well. Spread half the remaining sauce mixture
into bottom of 10 inch round baking dish. Stuff cooked shells with beef
mixture. Arrange shells in dish; top with remaining sauce. Bake, covered,
for 35 minutes. Top with remaining cheese and onions and bake, uncovered,
for 5 minutes more.
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