• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Mexican-Style Appetizer

  • Recipe Submitted by on

Category: Appetizers, Cheese

 Ingredients List

  • 1 cn 10 1/2 oz condensed bean
  • -with bacon soup
  • 1 pk Taco seasoning Mix
  • 1/4 ts Hot Pepper Sauce
  • 1 c Sour Cream
  • 1 cn Chopped Green Chillies;
  • -(drained)
  • 1/2 c FLAVOURING *
  • 1/2 c TOPPER ***
  • 1/2 c Chopped Tomato
  • DIPPER ****


* FLAVOURINGS to choose from are: sliced pimento-stuffed olives, diced
cooked ham, diced avacado or diced pepperoni

** SHREDDED CHEESES to choose from are: Longhorn, Monterey Jack, Cheddar or

*** TOPPERS to choose from are: alfalfa sprouts, chopped green pepper,
shredded lettuce or chopped celery with leaves.

**** DIPPERS to choose from are: tortilla chips, pita breadtorn and
toasted, celery sticks or sliced jicama

1. In small bowl, combine soup with taco seasoning mix and hot pepper
sauce; stir until blended. On large serving plate, spread mixture into a
6-inch round. Spread sides and top of bean mixture with sour cream to

2. Layer chilies, FLAVOURING, CHEESE, TOPPER and tomato over sour cream.
Cover; refrigerate until serving time, at least 4 hours. Surround with

Tip: Jicama is a Mexican vegatable that is becoming more readily available
in U.S. markets. It is shaped like a turnip, has a brown skin, and may be
cooked or eaten raw. To prepare, simply peel jicama and cut int thin slices
or strips.

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