• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Mexican Style Hot Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 cn (28-oz) whole tomatoes
  • 1 cn (6-oz) tomato paste
  • 3 -(up to)
  • 4 Onions; finely chopped
  • 1/2 md Bell pepper; diced
  • 4 Jalapeno peppers from a can
  • -or bottle; finely chopped
  • -(use gloves!)
  • 3 tb Juice from Jalapeno
  • -can/bottle
  • 1/2 oz Tabasco sauce
  • 1 tb Crushed red pepper
  • 3/4 c Cold water

 Directions

1. Pour the can of whole tomatoes into a large bowl, along with their
juice. Chop the tomatoes into small pieces.

2. Add all the other ingredients, blending well. Store in a glass
container in the refrigerator. You must use glass because the acid in the
peppers will react with metal or plastic. Makes about 6 cups. Serving size
(for nutritional analysis purposes only!): 1 Tablespoon Nutritional
analysis per serving: 4 calories, 0 cholesterol, 0 dietary fiber, 0 fat, 2
milligrams sodium My substitutions and alterations:

1. Substitute equivalent amount of FRESH tomatoes for canned tomatoes.
Remove skin from tomato if you like. I used beefsteak tomatoes from my
garden and they made this recipe simply delicious!

2. Substitute fresh jalapenos for canned/bottled. You will still need
juice from canned/bottled jalapenos though.

3. Omit the 3/4 cup water, especially if using FRESH tomatoes.

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