• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Mexican Style Lasagne

  • Recipe Submitted by on

Category: Vegetarian, Pasta, Vegetables

 Ingredients List

  • 10 oz Can Enchilada Sauce
  • 16 oz Can Tomatoes -- cut-up,
  • - undrained
  • 6 oz Can Tomato Paste
  • 15 oz Can Black Beans -- drained
  • 9 oz Lasagne Noodles-(about 9)
  • 1 pt Cottage Cheese -- (2 cups)
  • 3 c Cheddar Cheese, Shredded --
  • (3/4 pound)
  • Scallions -- sliced


Preheat oven to 375.

In a bowl, combine enchilada sauce, tomatoes with their juice, and tomato
paste. Mix to blend well. Stir in black beans.

Spoon a third of tomato sauce mixture over the bottom of a 12 x 8-inch
baking dish. Top with 3 uncooked lasagne noodles. Spread evenly with 1 cup
cottage cheese and sprinkle with 1 cup cheddar. Spoon of half of the
remaining tomato sauce mixture.

Add another layer of 3 noodles, remaining 1 cup cottage cheese, then
sprinkle with 1 cup cheddar.

Add last 3 noodles, remaining tomato sauce, and remaining cup cheddar.
Cover tightly with foil and bake 50-60 minutes. Before serving, sprinkle
scallions on top.

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