• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Mexican Style Pizza

  • Recipe Submitted by on

Category: Pizza

 Ingredients List

  • Crust----
  • 3 1/4 c Flour (I use unbleached &
  • Wheat flours)
  • 1 pk Active dry yeast
  • 2 ts Salt
  • 1 c Water -- warm (120-130)
  • 2 tb Olive oil
  • Sauce----
  • 1 tb Olive oil
  • 1/2 c Onion -- chopped
  • 1/2 c Bell peppers -- chopped
  • 1 14.5 oz can
  • 1 6 oz can
  • 4 ts Chili powder
  • 1/2 ts Red pepper -- flakes
  • 1 ts Salt -- or to taste
  • 1/2 ts Black pepper -- or to taste
  • 1 tb Parsley
  • 2 15 1/2 cans
  • 2 c Mozzarella cheese --
  • Shredded
  • 2 c Cheddar cheese -- shredded
  • Tomato sauce
  • Tomato paste
  • Beans -- drained/mashed

 Directions

Preheat oven at 350. Prepare pizza pan with cooking spray and flour. To
prepare crust, in a mixing bowl, combine for 30 seconds 1 1/4 cups flour,
yeast, salt, water, and oil. Beat for 3 minutes more. Using a spoon, stir
in as much remaining flour as you can. Turn out onto lightly floured
surface. Knead in enough flour to make a stiff dough that is smooth and
elastic. Cover; let rest for 10 minutes. To prepare sauce, heat oil in a
skillet and cook onion and bell peppers over medium heat, stirring, for 2
minutes. Add tomato sauce,tomato paste, chili powder, red pepper flakes,
black pepper, parsley, and beans, after lightly mashed. Spoon mixture
evenly over crust. Sprinkle cheeses evenly over crust. Bake for 15 minutes
or until crust is golden. Remove from oven, let stand for 2 to 3 minutes,
then cut into slices.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?