• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mexican Style Rice #1

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 1 md Onion
  • 1 Carrot; sliced thin
  • 1 md Fresh tomato
  • 1/2 md Bell pepper
  • 1 Stalk celery
  • 1 c Rice
  • 2 tb Lard or bacon drippings
  • 2 c Chicken broth
  • 1/2 ts Salt
  • 1/4 ts Black pepper
  • 1/4 ts Cumin
  • 1 cn (8-oz) tomato sauce
  • 1 Chicken bouillon cube


This was given to me by a friend who grew up in Arizona and whose mother
is an excellent cook:

Clean and cut up vegetables. Brown rice in lard or drippings until golden.
Add all ingredients, cover and lower heat until barely simmering for twenty
to twenty-five minutes. Do not lift cover! Rice should be dry and every
grain fluffy.

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