Side Pannel
Mexican Style Rice #1
Ingredients List
- 1 md Onion
- 1 Carrot; sliced thin
- 1 md Fresh tomato
- 1/2 md Bell pepper
- 1 Stalk celery
- 1 c Rice
- 2 tb Lard or bacon drippings
- 2 c Chicken broth
- 1/2 ts Salt
- 1/4 ts Black pepper
- 1/4 ts Cumin
- 1 cn (8-oz) tomato sauce
- 1 Chicken bouillon cube
Directions
This was given to me by a friend who grew up in Arizona and whose mother
is an excellent cook:
Clean and cut up vegetables. Brown rice in lard or drippings until golden.
Add all ingredients, cover and lower heat until barely simmering for twenty
to twenty-five minutes. Do not lift cover! Rice should be dry and every
grain fluffy.
is an excellent cook:
Clean and cut up vegetables. Brown rice in lard or drippings until golden.
Add all ingredients, cover and lower heat until barely simmering for twenty
to twenty-five minutes. Do not lift cover! Rice should be dry and every
grain fluffy.
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