• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mexican Style Vermicelli

  • Recipe Submitted by on

Category: Pasta, Beef

 Ingredients List

  • 1 tb Vegetable oil
  • 1 pk Vermicelli; broken (8
  • -ounces)
  • 1 lb Well-trimmed beef chuck; cut
  • -in 1/2" cubes
  • 1/2 c Chopped onion
  • 1/2 Chopped green pepper
  • 1/4 c Finely chopped celery
  • 1 Clove garlic; minced
  • 1 c Tomato; peeled, seeded &
  • -chopped
  • 2 ts TABASCO Pepper Sauce
  • 1 ts Ground cumin
  • 1/2 ts Salt
  • 3 cn Chicken broth; (14 1/2
  • -ounces each)


In large skillet or Dutch oven, heat oil over medium-high heat. Add
vermicelli; cook until golden, stirring constantly. Remove from skillet;
set aside. In same skillet, cook beef until browned. Reduce heat to medium;
add onions, green pepper, celery and garlic. Cook, stirring constantly,
until tender, 2 to 3 minutes. Add tomato; cook 1 minute longer. Stir in
Tabasco sauce, cumin and salt. Return vermicelli to skillet. Add chicken
broth; mix well. Heat to boiling, lower heat, cover and cook until
vermicelli is tender, about 10 minutes. Makes 4-6 servings.

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