Side Pannel
Mexican Taco Salad
Mexican Taco Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, United States
Ingredients List
- 1 lb Ground beef
- 1 Med Lettuce; shredded
- 1 Med Green pepper; chopped
- 1 c Celery; chopped
- 8 oz Catalina dressing
- 1 c Kidney beans;(15-1/2 oz.)dr
- 2 Med Avocados; peeled & chopp
- 1 c Mushrooms; sliced fresh
- 4 c Cheese; cheddar, shredded
Directions
Cook ground beef until browned, stirring to crumble; drain and cool
slightly. Combine meat with remaining ingredients, EXCEPT TORTILLA CHIPS,
tossing well.
Toss in crumbled tortilla chips just before serving! Serves 12. MICHAEL
GROSZ (VBFF60A)
slightly. Combine meat with remaining ingredients, EXCEPT TORTILLA CHIPS,
tossing well.
Toss in crumbled tortilla chips just before serving! Serves 12. MICHAEL
GROSZ (VBFF60A)
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