Side Pannel
Mexican Topping
Mexican Topping
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States, Potatoes
Ingredients List
- 4 lg Idaho baking potatoes; baked
- 1/2 c Prepared salsa
- 1/4 c Shredded low-fat monterey
- -jack cheese
- 1 tb Chopped fresh cilantro
Directions
1. Cut baked potatoes in half lengthwise, cutting almost to base of potato.
Mash slightly with fork, leaving in skins.
2. Spoon salsa over each potato, dividing evenly. Top with cheese and
cilantro.
Makes 4 servings. Preparation time: About 15 minutes.
Per serving: About 169 cal, 6 g pro, 33 g car, 2 g fat, 9% cal from fat, 4
mg cholesterol, 307 mg sod, 4 g fiber.
Mash slightly with fork, leaving in skins.
2. Spoon salsa over each potato, dividing evenly. Top with cheese and
cilantro.
Makes 4 servings. Preparation time: About 15 minutes.
Per serving: About 169 cal, 6 g pro, 33 g car, 2 g fat, 9% cal from fat, 4
mg cholesterol, 307 mg sod, 4 g fiber.
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