• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mexican Vegetarian Casserole

  • Recipe Submitted by on

Category: Vegetables, Casseroles, Mexican

 Ingredients List

  • 16 oz Whole kernel corn, canned,
  • -drained
  • 15 oz Black beans, canned, rinsed
  • -and drained
  • 16 oz Canned tomatoes
  • 8 oz Low-fat sour cream
  • 8 oz Picante sauce
  • 2 c Jack or cheddar cheese,
  • -shredded
  • 2 c Cooked rice
  • 1/4 ts Pepper

 Directions

Combine corn, beans, tomatoes, sour cream, picante sauce and 1 cup of
cheese. Spoon into lightly greased 9x13"pan. Sprinkle w/ remaining cheese.
Bake 350 degrees for 30 minutes.

Optional: may top with sliced ripe olives and sliced green onions.

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